Enjoy a night out
Tasting menu
Celeriac *
Sauce of BBQ roasted celeriac | celeriac and oyster salad | seaweed
Beetroot *
Peat roasted Crapaudine beetroot | beetroot miso | sauce of beetroot and goat butter | parsley | szechuan pepper
Corn
Corn custard | langoustine curry | lettuce | green apple | coriander
Served with a corn taco, apple salad and crayfish
Fennel *
Slow cooked and roasted fennel | fennel salad | chicory | sea buckthorn | liver spread sauce | pine tips | Nasturtium
Served with koji cake, “liver spread on the rocks” and sea buckthorn yuzu gel
Mushrooms *
“Kromhoekster” chicken | wild garlic capers | wild garlic oil | “baked potato” | maitake | mushroom cream
Pear *
Nashi pear sorbet | green tea | coconut | 'rice porridge' with Dutch vanilla | mandarin olive oil
Served with 'bubble tea' and a waffle of cream cheese and pear
Lunch: menu 3 dishes € 22.50
Dinner: 4 dishes € 30 | 6 dishes € 40
Wine pairing: 3 glasses € 16 | 4 glasses € 22 | 6 glasses € 32
Upgrade your menu
Cheese platter
Selection of Dutch farmhouse cheeses with garnish
€ 9.50
Cookie box
Selection of Wannee's cookie box complimented with tea or coffee
€ 4
In case of allergies and/or dietary wishes, please let us know via telephone (+31 (0)58 3030800) or email (info@restaurantwannee.nl), maximum 24 hours before your reservation takes place.