Menu | Restaurant Wannee


"Hete Bliksem" 2020 * apple, potato, red beet and liver spread.
White Cabbage Homemade sauerkraut with Wadden oyster and dill
Celeriac & Chicory Celeriac prepared in salt crust with chicory compote, sweetbread and cashew 'sour cream'
Jerusalem Artichoke * Roasted artichoke with creme of artichoke and vanilla, mushrooms and coffee gravy
Brussels Sprouts * 'Stamppot' made of sprouts, roast of 'Gaasterlands' Friberne swine with white onion creme, apple cider vinegar gravy and crispy mustard seeds
Pear * ‘Tompouce’ with a pear compote and a cream of caramelized with chocolate with hangop and 'Festine' sorbet
Do you have an allergy? It's our pleasure to accomodate your dietary restrictions and allergies.

3 Dishes €20,00 - 4 Dishes €25,00 - 6 Dishes €35,00

3 Wines €14,50 - 4 Wines €19,50 - 6 Wines €27,50

* 4 Dishes

Start me up!
Breakfast buffet Choice of seasonal fruits, salads and eggs. Cereals, a selection of breads from the Vlaams Broodhuys, a variety of local cheeses and charcutery. Fruit juices and a selection of our coffees and teas. Monday till Friday from 07.00 - 10.00 Saturday & Sunday from 08.00 - 11.00	€ 10.00
Different Styles of Eggs
Omelette with Cheese served with chives and bread	€ 7.50
Fried Egg with Ham and Cheese served with grated Frisian dried sausage and bread	€ 7.50
Scrambled eggs with Sneekermeer Eel served with dill and brioche toast	€ 7.50
Soups
"Prol" Soup Potato and leek soup served with roasted brioche and "slaatje"	€ 5.00
Salads
Chicory Potato Salad Served with peat smoked chicken oyster, bread croutons, grated cheese and choice of anchovies dressing or salad dressing	€ 7.50
Vegetarian
Pearl Barley à la Wannee Pearl barley with Bleu de Wolvega & mushrooms served with a Riperkrite-celeriac "Cordon Blue" and onion compote.	€ 12.50
From the sea
Kibbeling (Deep Fried Fish) "Kibbeling" with remoulade sauce, rift cake, roasted leek "special" with Dutch Shrimps.	€ 15.00
From the land
Dutch "Jachtschotel" With steak from Scottish Highlander and onion sauce, potato puree and red cabbage.	€ 15.00
Side Dishes
Salad, French Fries, Seasonal Vegetables or Boiled Potatoes	€ 2.50
Bread and butter Bread of Vlaamsch Broodhuys with butter from Nijlander	€ 3.50
Desserts
Appel Pie Served with vanilla ice cream and salted toffee.	€ 5.00