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Lettuce *
Lettuce with crispy chicken skin, classic salad dressing and grated old cheese |
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Tomato
Puffed eggplant, coriander, squid and a dressing of fermented fish and lime. |
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Fennel *
Served with a cream of orange and olive oil. thyme, dried roe, miso and razor clam |
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Samphire
Curry of pulled monk fish, sticky rice and puffed rice. |
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Broad Beans *
Broad beans, potato fritters, turnips, morel and smoked Hollandaise sauce |
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Rhubarb *
‘Mona’ pudding with rhubarb compote, pink pepper, almond cookies crumble and rhubarb-whey sorbet |
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Do you have an allergy? It's our pleasure to accomodate your dietary restrictions and allergies. |
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3 Courses €20,00 - 4 Courses €25,00 - 6 Courses €35,00
3 Wines €14,50 - 4 Wines €19,50 - 6 Wines €27,50
* 4 Courses
| Start me up! | |
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Wannee's breakfast buffet
Selection of bread from the Vlaamsch Broodhuys, variety of cheeses, cold cuts and sweet toppings, cereals and dairy products, seasonal fruits and salads, eggs any style, bacon and hot specialty dishes; fresh fruit juices and your selection of coffee or hot tea |
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| Eggs | |
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Omelet with cheese, chives and bread
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€ 7.50
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Fried eggs with ham and cheese and grated Frisian dried sausage
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€ 7.50
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Scrambled eggs with Sneekermeer Eel
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€ 7.50
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| Soups | |
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Traditional Chickensoup
served with seasonal vegetables and "Maggni" |
€ 5.00
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| Salads | |
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Traditional Salad
salad of cabbage lettuces, served with a boiled egg, 'Soldaatjes' and peat smoked bacon * Live Preperation * |
€ 7.50
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| Vegetarian | |
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Kruudmoes à la Wannee
Pearl barley sauce with garden herbs, cucumber, yoghurt dressing and eggplant cutlets |
€ 12.50
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| From the sea | |
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Lekkerbekje (Deep Fried Fish)
served with "Nieuwe" potato, turnip tops and Rémoulade sauce |
€ 15.00
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| From the land | |
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Ribeye of the Gasconne Veal
served with Bearnaise sauce, broad beans and fries |
€ 15.00
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| Desserts | |
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"Bleeding" Strawberries and Elderflower
served with semolina pudding and vanilla ice cream |
€ 5.00
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