• Pumpkin dish Restaurant Wannee
  • Green cabbage dish Restaurant Wannee
  • Fennel dish Restaurant Wannee
  • Topinambur dish Restaurant Wannee

Honesty tastes the best

Tasting menu

Parsnip*

Peat-smoked parsnip | Zeelandic bacon | Atjar of radish and carrot | Foam of buttermilk and tom ka

Cevenne Union

Stewed with ponzu | Cured cod cooked on 48 °C | Beurre blanc | Dill oil 

Green cabbage*

Stewed green cabbage | Green curry | Cream of rice and tofu | Granny Smith | Hangop | Puffed wild rice

Salsify

Mousse of salsify | Mushroom duxelles | Coffee garum | Pan-fried king oyster mushroom | Pickled salsify

Chicory* 

Poached and confit chicory | Slow-cooked beef chuck roast | BBQ celeriac sauce | Celeriac fries | Celery leaf mayonnaise

Topinambur*

Dulce de leche | Coffee spongecake | Ice cream of tominambur | Crumble of hazelnuts and cacao | Tangerine

Price

Lunch: 3 dishes € 25 | 4 dishes (*) € 35 | 6 dishes € 45

Diner: 4 dishes (*)  € 35 | 6 dishes € 45

Wine pairing: 3 glasses € 16 | 4 glasses € 22 | 6 glasses € 32


Upgrade your menu

Friandise

A side sweet delicacy served with coffee or tea after dessert. € 3,50

In case of allergies and/or dietary wishes, please let us know via telephone (+31 (0)58 3030800) or email (info@restaurantwannee.nl), maximum 24 hours before your reservation takes place.