Honesty tastes the best
HONESTY TASTES BEST
About Us Menu
Rooted in Dutch quality, shaped by global creativity.
Restaurant Wannee traces its origins back to 1910, when Cornelia Johanna Wanneé’s cookbook set the standard for Dutch cuisine. We carry on that tradition, combining the New Dutch cuisine of that era with that of chef Albert Kooy today. Two movements that were each revolutionary in their own time, brought together on a single plate.
Honesty tastes best. That’s why our menu follows the seasons: Dutch ingredients form the basis, enriched with international influences and modern techniques. This results in dishes that feel both familiar and new.
Every dish is prepared with care by our students, under the guidance of experienced practical instructors. A kitchen where craftsmanship is passed on to the students.
View our menu here
