| Menu | |
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Tomato & Eggplant
Puffed eggplant, coriander, squid and a dressing of fermented fish and lime |
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Onion & Carrot
Hotchpotch made of Mussels from the Wad, cream of baked onions and potato |
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Beans
Barbecue roasted pork, smoked bacon, gravy and pickled preserves of Kesbeke |
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Peach
Sorbet, merengue, raspberry, and white chocolate cream |
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Do you have an allergy? It's our pleasure to accomodate your dietary restrictions and allergies.
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3 dishes €20,00 - 4 dishes €25,00 -
3 wines €14,50 - 4 wines €19,50
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Lettuce
Lettuce with crispy chicken skin, classic salad dressing and grated old cheese |
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Tomato & Eggplant *
Puffed eggplant, coriander, squid and a dressing of fermented fish and lime. |
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Onion & Carrot *
Hachee made of Mussels from the Wad, cream of baked onion and potato |
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Fennel
Served with a cream of orange and olive oil. thyme, miso and pickled egg yolk |
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Beans *
Barbecue roasted pork, smoked bacon, gravy and pickled preserves of Kesbeke |
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Peach *
Sorbet, merengue, raspberry, and white chocolate cream |
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|
Do you have an allergy? It's our pleasure to accomodate your dietary restrictions and allergies. |
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3 Courses €20,00 - 4 Courses €25,00 - 6 Courses €35,00
3 Wines €14,50 - 4 Wines €19,50 - 6 Wines €27,50
* 4 Courses
| Start me up! | |
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Wannee's breakfast buffet
Selection of bread from the Vlaamsch Broodhuys, variety of cheeses, cold cuts and sweet toppings, cereals and dairy products, seasonal fruits and salads, eggs any style, bacon and hot specialty dishes; fresh fruit juices and your selection of coffee or hot tea |
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| Eggs | |
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Omelet with cheese, chives and bread
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€ 7.50
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Fried eggs with ham and cheese and grated Frisian dried sausage
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€ 7.50
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Scrambled eggs with Sneekermeer Eel
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€ 7.50
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| Soups | |
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Brabantse Tomato Soup
served with ribs Bapao |
€ 5.00
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| Salads | |
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Traditional Salad
salad of cabbage lettuces, served with a boiled egg, 'Soldaatjes' and peat smoked bacon * Live Preperation * |
€ 7.50
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| Vegetarian | |
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Kruudmoes à la Wannee
Pearl barley sauce with garden herbs, cucumber, yoghurt dressing and eggplant cutlets |
€ 12.50
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| From the sea | |
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Lekkerbekje (Deep Fried Fish)
served with potato salad, spinach and Rémoulade sauce |
€ 15.00
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| From the land | |
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Ribeye of the Gasconne Veal
served with Bearnaise sauce, beans and fries |
€ 15.00
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| Side Dishes | |
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French Fries
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€ 2.50
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Boiled Potatoes
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€ 2.50
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Salad
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€ 2.50
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| Desserts | |
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"Vlaflip"
Dutch "Vlaflip" with fresh blackberries |
€ 5.00
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