• Restaurant Wannee: pumpkin dish with caramelized seeds, fermented plum, kombucha dressing, and dry-aged bacon.
  • Restaurant Wannee: fennel dish with mussels, almond flakes, beurre noisette, and marigold.

HONESTY TASTES THE BEST

Tasting menu

FENNEL

mussels | lovage | almond | preserved lemon | brown butter

PUMPKIN*

fermented plum | dry-aged pork belly | pumpkin seed | chamomile | kombucha | dulse

CELERIAC

porcini | egg yolk | walnut leaf 

GREEN BEANS

duck | XO sauce | potato | miso

Optional: 

Selection of Dutch farmhouse cheeses with garnish (+ € 12.5)

BLACKBERRY

beetroot | sheep's milk yogurt | star anise | green apple | Fryske dúmkes

 

Prices

Lunch: 3 courses € 32,5

Dinner: 4 courses € 42,5 

Dinner: 5 courses* € 50,-

Wine pairing: 3 glasses € 18 | 4 glasses € 24 | 5 glasses € 30

In addition to our set menu, we also offer an à la carte menu for dinner. You can view it in the restaurant.

 

If you have any allergies and/or dietary restrictions, please let us know at least 24 hours before your reservation by phone (058-3030800) or email (info@restaurantwannee.nl).

Check out our breakfast menu 

Breakfast