HONESTY TASTES THE BEST
Tasting menu
POINTED CABBAGE
Veal tartare | buckwheat | sambai | lime leaf
Blanc de Noir, Weingut Manz, Rheinhessen, Germany
BRUSSELS SPROUTS
Langoustine-ravioli | kimchi | bisque | capers | coffee
Verdejo-Albillo, Carcavas, Mucientes, Spain
BEETROOT
Naked Oat | herring caviar | dill | sweet onion
Valpolicella, Villa Girardi, Veneto, Italy
LEEK
Pike-perch | vadouvan | smoked eel sauce | seaweed
Marsanne, Chèze, Rhône, France
Optional:
Selection of Dutch farmhouse cheeses with garnish (+ € 12.50)
CELERIAC AND GRANNY SMITH
Tarte tatin | fig leaf ice cream | miso caramel | crème anglaise
Furmint, Caprinus, Tokaj, Hungary
Prices
Lunch: 3 courses € 32,5
Dinner: 4 courses € 42,5
Dinner: 5 courses* € 50,-
Wine pairing: 3 glasses € 18 | 4 glasses € 24 | 5 glasses € 30
In addition to our set menu, we also offer an à la carte menu for dinner. You can view it in the restaurant.
If you have any allergies and/or dietary restrictions, please let us know at least 24 hours before your reservation by phone (058-3030800) or email (info@restaurantwannee.nl).
Check out our breakfast menu
