• Honesty is the best policy

    Fair, flavourful, local dishes, with no artificial flavourings, and for which unusual vegetables and methods of preparation play a major role. Pure and natural.

    Check out our menu

Be surprised by Wannee

Restaurant Wannee

Led by SVH Master Chef Albert Kooy, we make a conscious decision to follow the principles he came up with that form the foundation of the Dutch Cuisine manifesto, which means we present you with the best ingredients grown on Dutch soil and the richest culinary traditions we know in the concept of the New Dutch Kitchen. Our attention to taste is coupled with our attention to the impact our diet has on the earth. If you’d like to find out more, you’re welcome to come and try us out.

*Restaurant Wannee is open on Sundays only for breakfast

Pure and natural

The five principles of Dutch Cuisine


We show what beautiful ingredients and traditions we have in New Dutch Cuisine


We base our dishes on vegetables so they are good for people and the planet


We use natural products and ingredients with no chemical additives


We use the best quality with respect for the products and the producers and thus biological


We respect the earth acting as its stewards and with a zero-waste mindset

You are more than welcome

Location and opening hours

Monday - Friday: 07.00 - 10.00
Saturday - Sunday: 08.00 - 11.00

Monday - Saturday: 12.00 - 14.00

Monday - Saturday: 17.00 - 20.00
*Last reservation 20.00

Monday - Saturday: 08.00 - 23.00

Restaurant Wannee

Rengerslaan 8
8917 DD Leeuwarden


0031 58 30 30 800