• Honesty is the best policy

    Fair, flavourful, local dishes, with no artificial flavourings, and for which unusual vegetables and methods of preparation play a major role. Pure and natural.

    Check out our menu

Be surprised by Wannee

Restaurant Wannee

Led by SVH Master Chef Albert Kooy, we make a conscious decision to follow the principles he came up with that form the foundation of the Dutch Cuisine manifesto, which means we present you with the best ingredients grown on Dutch soil and the richest culinary traditions we know in the concept of the New Dutch Kitchen. Our attention to taste is coupled with our attention to the impact our diet has on the earth. If you’d like to find out more, you’re welcome to come and try us out.

*Restaurant Wannee is open on Sundays only for breakfast

Lunch and dinner

Our menu
Wild garlic Restaurant Wannee

Bar

Bar bites
Bar Wannee

Drinks

Drinks menu
Negroni Restaurant Wannee

Pure and natural

The five principles of Dutch Cuisine

Culture

We show what beautiful ingredients and traditions we have in New Dutch Cuisine

Health

We base our dishes on vegetables so they are good for people and the planet

Nature

We use natural products and ingredients with no chemical additives

Quality

We use the best quality with respect for the products and the producers and thus biological

Value

We respect the earth acting as its stewards and with a zero-waste mindset

You are more than welcome

Location and opening hours

Breakfast
Monday - Friday: 07.00 - 10.00
Saturday - Sunday: 08.00 - 11.00

Lunch
Monday - Saturday: 12.00 - 14.00

Dinmer
Monday - Saturday: 17.00 - 20.00
*Last reservation 20.00

Bar
Monday - Saturday: 08.00 - 23.00

Restaurant Wannee

Rengerslaan 8
8917 DD Leeuwarden

Contact

0031 58 30 30 800
info@restaurantwannee.nl

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