
Be surprised by Wannee
Restaurant Wannee
Led by SVH Master Chef Albert Kooy, we make a conscious decision to follow the principles he came up with that form the foundation of the Dutch Cuisine manifesto, which means we present you with the best ingredients grown on Dutch soil and the richest culinary traditions we know in the concept of the New Dutch Kitchen. Our attention to taste is coupled with our attention to the impact our diet has on the earth. If you’d like to find out more, you’re welcome to come and try us out.
*Restaurant Wannee is open on Sundays only for breakfast