Cornelia Johanna Wannée: The woman behind our name
Did you know that Restaurant Wannée is named after a woman who transformed Dutch cuisine over a century ago? In this blog, we would love to take you along on this remarkable journey.
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Growing Together at Restaurant Wannee: Where Cooking and Education Come Together
What makes Restaurant Wannee special? Behind every dish is a story, from the inspiration in the kitchen to the ingredients that eventually appear on the plate. We speak with Peter Dantuma, Head Chef at Restaurant Wannee, about his vision for the restaurant, the inspiration behind his dishes, and the role of collaboration and creativity in the kitchen. With years of culinary experience, Peter works alongside the kitchen team to create dishes that surprise guests and reflect the identity of Wannee.
