Events information
Diner de sabrage
Date: Wednesday, April 23
Location: Restaurant Wannee
Restaurant Wannee invites you to a sparkling evening where gastronomy and tradition come together. During this special event, you’ll discover the art of sabrage—opening a bottle of champagne with a saber—under the guidance of professionals. Enjoy a refined four-course menu paired with a carefully selected champagne tasting. The evening is all about elegance, experience, and a touch of spectacle. Exactly what will be served remains a surprise for now.
Get ready for a festive, stylish experience that can only be enjoyed on this one evening.
Dress code: tenue de ville
Price: €75 per person (all-inclusive)
Seating is limited.
Reserve now via:
Email: info@restaurantwannee.nl
Phone: 058 3030 800
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Blossom & Spice – Thai Flavors x Dutch Spring
Date: Saturday, April 18
Location: Restaurant Wannee
What happens when bold Thai flavors meet the freshness of Dutch spring?
For one evening, Restaurant Wannee welcomes chefs Jib and Keng from RHAP Bangkok for a special four-course dinner experience in which seasonal Dutch ingredients are presented in an innovative way. Expect something vibrant, refined, and unexpected. The menu remains a surprise for now.
Chef Jib is an internationally experienced chef who combines French techniques with Thai, Japanese, and Italian influences, always guided by seasonal and locally sourced ingredients. Chef Keng brings a refined French-international style, combining bold international flavors with modern techniques, backed by award-winning expertise.
Curious? Make a reservation and join us for this unforgettable evening.
Seating is limited.
