• Pumpkin dish Restaurant Wannee
  • Green cabbage dish Restaurant Wannee
  • Fennel dish Restaurant Wannee
  • Topinambur dish Restaurant Wannee

Honesty tastes the best

Tasting menu

Pumpkin*

Different preparations of pumpkin and crayfish | Sea buckthorn | Shiso purple

Cevenne Union

Stewed with ponzu | Cured cod cooked on 48 °C | Beurre blanc | Dill oil 

Green cabbage*

Stewed green cabbage | Green curry | Cream of rice and tofu | Granny Smith | Hangop | Puffed wild rice

Jachtschotel*

Puffed red cabbage | Venison stew | Mousse of potato | Crumble of onion and mustard | Black garlic and green peppercorn 

Fennel* 

Fennel sauerkraut | Pheasant fillet | Mini shiitake | Pommes Anna | Cream of Black Trumpet mushroom | Sauce Albufera

Topinambur*

Dulce de leche | Coffee spongecake | Ice cream of tominambur | Crumble of hazelnuts and cacao | Tangerine

Lunch: 3 dishes € 25 | 4 dishes (*) € 35 | 6 dishes € 45

Diner: 4 dishes (*)  € 35 | 6 dishes € 45

Wine pairing: 3 glasses € 16 | 4 glasses € 22 | 6 glasses € 32


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Friandises

A selection of Wannee's small sweet snacks or luxury pastries that are served with coffee or tea after dessert. € 4

In case of allergies and/or dietary wishes, please let us know via telephone (+31 (0)58 3030800) or email (info@restaurantwannee.nl), maximum 24 hours before your reservation takes place.