• Parsnip dish Restaurant Wannee
  • Green cabbage dish Restaurant Wannee
  • Chicory dish Restaurant Wannee
  • Sea Buckthorn dish Restaurant Wannee

Honesty tastes the best

Tasting menu

Parsnip*

Turf-smoked parsnip | Zeelandic bacon | Atjar of radish and winter carrot | Buttermilk and tom ka foam

Kohlrabi*

Pickled and fermented kohlrabi | Soft-cooked trout | Lovage oil | Crispy algae

White Asparagus

Asparagus mousse | Poached asparagus | Scallop | Rhubarb jelly | Rhubarb root oil | Chamomile

Spinach

Stewed spinach | Reduction of black garlic and morel | Egg yolk | Vermouth Hollandaise

Green Pea*

Pea cream | Stewed green pea and turnip tops | Confit lamb neck Turnip tops and chervil | Sherry and wild garlic sauce | Turnip

Optional: Selection of Dutch farm-cheeses with garnish (+ € 9.50)

Sea buckthorn*

Yoghurt mousse | Sea buckthorn crisp and sorbet | Yoghurt meringue Pine syrup | Whipped cream cake

Price

Lunch: 3 dishes € 25 | 4 dishes (*) € 35 | 6 dishes € 45

Diner: 4 dishes (*)  € 35 | 6 dishes € 45

Wine pairing: 3 glasses € 16 | 4 glasses € 22 | 6 glasses € 32


Upgrade your menu

Friandise

A side sweet delicacy served with coffee or tea after dessert. € 3,50

In case of allergies and/or dietary wishes, please let us know via telephone (+31 (0)58 3030800) or email (info@restaurantwannee.nl), maximum 24 hours before your reservation takes place.