Honesty tastes the best
Tasting menu
Parsnip*
Turf-smoked parsnip | Zeelandic bacon | Atjar of radish and winter carrot | Buttermilk and tom ka foam
Kohlrabi*
Pickled and fermented kohlrabi | Soft-cooked trout | Lovage oil | Crispy algae
White Asparagus
Asparagus mousse | Poached asparagus | Scallop | Rhubarb jelly | Rhubarb root oil | Chamomile
Spinach
Stewed spinach | Reduction of black garlic and morel | Egg yolk | Vermouth Hollandaise
Green Pea*
Pea cream | Stewed green pea and turnip tops | Confit lamb neck Turnip tops and chervil | Sherry and wild garlic sauce | Turnip
Optional: Selection of Dutch farm-cheeses with garnish (+ € 9.50)
Sea buckthorn*
Yoghurt mousse | Sea buckthorn crisp and sorbet | Yoghurt meringue Pine syrup | Whipped cream cake
Price
Lunch: 3 dishes € 25 | 4 dishes (*) € 35 | 6 dishes € 45
Diner: 4 dishes (*) € 35 | 6 dishes € 45
Wine pairing: 3 glasses € 16 | 4 glasses € 22 | 6 glasses € 32
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Friandise
A side sweet delicacy served with coffee or tea after dessert. € 3,50
In case of allergies and/or dietary wishes, please let us know via telephone (+31 (0)58 3030800) or email (info@restaurantwannee.nl), maximum 24 hours before your reservation takes place.