Breakfast buffet Choice of seasonal fruits, salads and eggs. Cereals, a selection of breads from the Vlaams Broodhuys, a variety of local cheeses and charcutery. Fruit juices and a selection of our coffees and teas. Monday till Friday from 07.00 - 10.00 Saturday & Sunday from 08.00 - 11.00
Omelette with Cheese served with chives and bread
Fried Egg with Ham and Cheese served with grated Frisian dried sausage and bread
Scrambled eggs with Sneekermeer Eel served with dill and brioche toast
"Prol" Soup Potato and leek soup served with roasted brioche and "slaatje"
Chicory Potato Salad Served with peat smoked chicken oyster, bread croutons, grated cheese and choice of anchovies dressing or salad dressing
Pearl Barley à la Wannee Pearl barley with Bleu de Wolvega & mushrooms served with a Riperkrite-celeriac "Cordon Blue" and onion compote.
Kibbeling (Deep Fried Fish) "Kibbeling" with remoulade sauce, rift cake, roasted leek "special" with Dutch Shrimps.
Dutch "Jachtschotel" With steak from Scottish Highlander and onion sauce, potato puree and red cabbage.
Salad, French Fries, Seasonal Vegetables or Boiled Potatoes
Bread and butter Bread of Vlaamsch Broodhuys with butter from Nijlander
Appel Pie Served with vanilla ice cream and salted toffee.