Our Staff

“I have formulated five basic principles for The New Dutch Cuisine which allows for tastier, better, fresher, healthier and more economic dining: Culture, Healthy, Nature, Quality and Gain!” - Albert Kooy

These five principles are the focal points within our Kitchen. By choosing the best local suppliers, fresh ingredients and with the right attitude, we are able to cook based on the season. The result? A surprising, varied menu built up of real dishes.