Wannee's breakfast buffet Selection of bread from the Vlaamsch Broodhuys, variety of cheeses, cold cuts and sweet toppings, cereals and dairy products, seasonal fruits and salads, eggs any style, bacon and hot specialty dishes; fresh fruit juices and your selection of coffee or hot tea
Omelet with cheese, chives and bread
Fried eggs with ham and cheese and grated Frisian dried sausage
Scrambled “eggs” with smoked eel, dill and brioche toast
“Captains diner” Soup of Frisan brown beans with smoked belly bacon, venison sausage, served with piccalilly, rye bread and garnish.
Chicory-potato salad (table preparation), peat smoked chicken oysters, bread croutons, grated cheese and choice of anchovies dressing or salad dressing.
Pearl barley with Bleu de Wolvega and mushrooms
Berlikummer hotchpotch and “Lekkerbek” (Dutch style fried fish) and Sambal Badjak.
Dutch “Jachtschotel” Flat iron steak with beef and onion sauce, potato puree and red cabbage
Dutch “Jan Hagel” Cheese cake with apple and toffee sauce.